Linguine with Clam Sauce

Total time: 20 minutes
Yield: Serves 6
Ingredients
4 tablespoons extra virgin olive oil
3 tablespoons butter
4 cloves garlic, finely chopped
1 shallot, finely chopped (or 1/3 cup finely chopped onion)
3 6.5-ounce cans chopped clams, drained, juice reserved (you should have about 1 1/2 cups of juice)
1/2 cup dry white wine (or chicken broth, if the wine flavor will trouble your kids)
2 teaspoons Worcestershire sauce
1/2 cup finely chopped parsley
Salt to taste
Freshly grated parmesan
1 pound of linguini, freshly cooked until just tender (be sure to salt the cooking water well)