Chicken Empanada Cones

Ingredients:

1/3

cup water

2

teaspoons golden raisins

3

tablespoons LAND O LAKES® Butter

4

teaspoons agave sweetener or honey

1/3

cup fresh cilantro

3/4

cup chopped onions

1

tablespoon Pillsbury BEST® Unbleached Flour

1

can (18.5 oz) Progresso® World Recipes frijoles negros y jalapeño soup, drained, reserving liquid

2

cups diced cooked chicken breast

1/2

cup frozen corn, thawed

1/2

cup chopped roasted red bell peppers (from a jar)

1/2

teaspoon McCormick® Garlic Salt

1/4

teaspoon McCormick® Ground Cumin

1

teaspoon red pepper sauce

2

tablespoons cornmeal

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

1

cup salsa

1/2

cup sour cream