Ingredients:
1 package (9 ounces) devil's food cake mix
1/2 cup water
1 egg
1 package (3 ounces) cream cheese, softened
2 tablespoons sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
Directions:
In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes. Pour into a greased 9-in. springform pan; place pan on a baking sheet.
Bake at 350° for 23-25 minutes or until cake springs back when lightly touched. Cool on a wire rack.
In a small bowl, beat cream cheese and sugar until fluffy; fold in whipped topping. Spread pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove sides of pan.
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