Ingredients
1 pound angel hair pasta or capellini
12 ounces fresh asparagus, rinsed well and cut into one-inch pieces
1 large pinch salt
4 extra-large, free-range eggs
4 ounces diced pancetta or bacon
2 cloves large garlic, minced or grated
1/2 cup heavy cream
1 large handful Italian parsley,, finely chopped
salt and pepper to taste
shaved Parmesan cheese
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